Desserts delicious enough to snack on for days. Imagery from “Katharine Mellish’s Cookery and domestic management, including economic & middle class practical cookery.” Written by Ms. Mellish, it was published in 1901 in London. There are two volumes; these are from Volume II.

Spanish Pudding – Open Apricot Tart. Theodore Kell and Son, lithographers. Chromolithographic plate. Plate 55, Image 187 from Katharine Mellish’s Cookery and domestic management, including economic & middle class practical cookery. Katherine Mellish, author. Published in 1901 in London by the Standard Art Book Company. Collections of the University of Leeds. In the public domain due to age. https://archive.org/details/b21524403_0002/page/n187/mode/1up

Princess Pudding. Theodore Kell and Son, lithographers. Chromolithographic plate. Plate 44, Image 211 from Katharine Mellish’s Cookery and domestic management, including economic & middle class practical cookery. Katherine Mellish, author. Published in 1901 in London by the Standard Art Book Company. Collections of the University of Leeds. In the public domain due to age. https://archive.org/details/b21524403_0002/page/n211/mode/1up but I found it here https://www.instagram.com/p/DbiFD28DO5E/?img_index=1

Trifle. Theodore Kell and Son, lithographers. Chromolithographic plate. Plate 47, Image 222 from Katharine Mellish’s Cookery and domestic management, including economic & middle class practical cookery. Katherine Mellish, author. Published in 1901 in London by the Standard Art Book Company. Collections of the University of Leeds. In the public domain due to age. https://archive.org/details/b21524403_0002/page/n222/mode/1up

Jelly a la Monaco – Assorted Ices. Theodore Kell and Son, lithographers. Chromolithographic plate. Plate 52, Image 228 from Katharine Mellish’s Cookery and domestic management, including economic & middle class practical cookery. Katherine Mellish, author. Published in 1901 in London by the Standard Art Book Company. Collections of the University of Leeds. In the public domain due to age. https://archive.org/details/b21524403_0002/page/n228/mode/1up

Genoise Biscuits. Theodore Kell and Son, lithographers. Chromolithographic plate. Plate 49, Image 238 from Katharine Mellish’s Cookery and domestic management, including economic & middle class practical cookery. Katherine Mellish, author. Published in 1901 in London by the Standard Art Book Company. Collections of the University of Leeds. In the public domain due to age. https://archive.org/details/b21524403_0002/page/n238/mode/1up

Nougat Baskets with Fruits. Theodore Kell and Son, lithographers. Chromolithographic plate. Plate 48, Image 241 from Katharine Mellish’s Cookery and domestic management, including economic & middle class practical cookery. Katherine Mellish, author. Published in 1901 in London by the Standard Art Book Company. Collections of the University of Leeds. In the public domain due to age. https://archive.org/details/b21524403_0002/page/n241/mode/1up

Assorted Cakes in Paper Cases. Theodore Kell and Son, lithographers. Chromolithographic plate. Plate 51, Image 254 from Katharine Mellish’s Cookery and domestic management, including economic & middle class practical cookery. Katherine Mellish, author. Published in 1901 in London by the Standard Art Book Company. Collections of the University of Leeds. In the public domain due to age. https://archive.org/details/b21524403_0002/page/n254/mode/1up

Ice Pudding. Theodore Kell and Son, lithographers. Chromolithographic plate. Plate 45, Image 296 from Katharine Mellish’s Cookery and domestic management, including economic & middle class practical cookery. Katherine Mellish, author. Published in 1901 in London by the Standard Art Book Company. Collections of the University of Leeds. In the public domain due to age. https://archive.org/details/b21524403_0002/page/n296/mode/1up

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